Chicken Popper Quesadillas
1/2 cup whipped cream cheese
2-3 tablespoons of salsa (I used Pace's Original Medium)
chopped cooked chicken, grilled is good or a rotisserie chicken is an excellent choice
chopped pickled jalapenos
flour tortillas
Mix whipped cream cheese and salsa together to taste--you don't want it too runny. Spray tortilla with cooking spray and cook one side till just brown and crisp. Remove to cutting board and spread cream cheese and salsa mixture on half of brown tortilla. Sprinkle chicken on top then top with chopped jalapenos. Use a little or a lot. Fold tortilla and return to hot pan and brown both sides of tortilla.Cut in thirds and serve with salsa. This was easy and delicious. Try it.
[Printable Recipe]
One Year Ago------Creamy Garlic Pasta
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7 comments:
This sounds really tasty. Have a great Easter Cindy!
yes! please do come and live near by and have tea and cake - that would be lovely! as long as you bring some of these wonderful quesadillas - you would be very popular!
Mary x
I love snacky food and could probably live on it alone! Have a Happy Easter Cindy! Deb
You had me at "Popper". What a fun twist on a quesadilla!
Mmmm...that's my kind of lunch! I love jalapeno poppers, but the deep-fried thing doesn't really jive with my desire for a smaller dress size. I love this idea of getting that same spicy/creamy taste in a quesadilla and with the added protein from chicken!
Jenn
If I liked jalapenos I would be on board to eat one of these, but my husband loves them so I can make it for him :) Thanks for linking up to Sweet & Savory Saturdays #6!
~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com
YUMMM! Great idea....we love quesadillas and are always looking for new ways to eat them...thanks for sharing this one!
Cathy @ Lemon Tree Dwelling
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