Prudence Pennywise, a fun blog that has 'Scandalously Good Food on a Budget'! This recipe starts with a Texas Sheet Cake baked in two 9-inch round pans. A cake mix can be used in a pinch especially if you 'doctor' it up just a bit. Remove the cake from the pan and freeze for at least two hours. Line same pan with plastic wrap and fill with softened ice cream; freeze for two hours.Here is a yummy dessert for a warm summer day. I found the recipe at
Just a few helpful hints. Don't use a brownie mix, it will freeze too hard. I used peppermint ice cream but I can think of other combos that would be delicious. Use premium ice cream--it will just taste better!