Sunday, January 16, 2011

Jalapeno Poppers

It is cold and foggy in Utah, snow is in the forecast. This fun appetizer will warm you up! Don't wait for a party to serve Jalapeno Poppers, they should be enjoyed often. 

This is one tasty appetizer or party food. The recipe comes from Pioneer Woman, enough said. Just enjoy!
Wash and slice 18 fresh Jalapeno peppers in half. With a spoon scrape out seeds and membranes. I would wear rubber gloves to do this task. Peppers can leave nasty burns on your hands, I know.

Mix 8 ounces softened cream cheese and 1/2 cup shredded cheddar cheese together.
Stuff each pepper with cheese mixture.
Wrap 1/2 slice bacon around each half, secure with toothpick.
If desired brush with barbecue sauce or apricot jelly.
Bake 275 for about 1hour, or until the bacon is sizzling.


Paul & Kaytie said...

These look tasty! I can't wait to give them a try. Thanks for Dean's darling touch and feel book. He loves it. It was so nice to have during Sacrament meeting today.

Jennifurla said...

One of my favorite party apps, gorgeous job

Barbara Bakes said...

I've been wanting to make these ever since I had them in SF. So good! Maybe for the super bowl.