Monday, August 22, 2011
TWD Vanilla Ice Cream--Rewind
Weather forecast: Hottest week of the year. Looks like a perfect time for making homemade ice cream. I have a Cusinart canister that has taken up permanent residence in my freezer. I decided to put it to good use. Actually I decided to make vanilla ice cream to use the egg yolks leftover from Dories Chocolate Meringue cookies. Two great desserts.
Dories Vanilla Ice Cream starts out by making a simple egg custard, it's not hard but does take a little time as the custard must be chilled before making the ice cream. But the wait was well worth it, we were greeted with rich creamy ice cream. I thought about putting hot fudge on the ice cream but it really stood on its own.
My canister is back in the freezer and I have tree ripened peaches. Sounds like a yummy flavor to me.
Please check one of my favorite blogs Cafe Lynnyloo she has the best photography, everything looks yummy. Lynne will have the complete recipe. Spend a few minutes on her blog--you will be glad you did.