Weather forecast: Hottest week of the year. Looks like a perfect time for making homemade ice cream. I have a Cusinart canister that has taken up permanent residence in my freezer. I decided to put it to good use. Actually I decided to make vanilla ice cream to use the egg yolks leftover from Dories Chocolate Meringue cookies. Two great desserts.
Dories Vanilla Ice Cream starts out by making a simple egg custard, it's not hard but does take a little time as the custard must be chilled before making the ice cream. But the wait was well worth it, we were greeted with rich creamy ice cream. I thought about putting hot fudge on the ice cream but it really stood on its own.
My canister is back in the freezer and I have tree ripened peaches. Sounds like a yummy flavor to me.
Please check one of my favorite blogs Cafe Lynnyloo she has the best photography, everything looks yummy. Lynne will have the complete recipe. Spend a few minutes on her blog--you will be glad you did.
10 comments:
I want some icecream right now...with some peaches....mmmm...
This icecream looks delicious, even in our winter! So smooth and silky looking.
Ice cream is just right for the summer. I have been making some also.
The bread was good though. I hope you get to make it.
I love her vanilla ice cream. I use it a lot for base for lots of othr ice creams.
Awfully hot here too. 100+ days ands some 105+. Bake EARLY!!
It was warm for us this week, so I reposted variations of the golden brioche loaves. Your ice cream looks wonderful!
It looks perfect! A great treat for a hot day! The brioche is really tasty - give it a try this fall!
hey that looks nothing like brioche! actually it looks better than brioch :)
Can you even believe my guys don't really like ice cream much? Seriously. What's with that?? I made watermelon sorbet and vanilla ice cream and they are both still in the freezer. It's beginning to feel like my ice cream maker is Andy's toy box in Toy Story 3...a cast aside item that's seen better days. I can't possibly eat all the ice cream myself...well, I could, but that's another story.
Your ice cream looks absolutely amazing!
This has to be my favorite ice cream-you can do anything with the vanilla. Yours looks divine! Thanks for making this recipe that I chose for my first BFMHTY host. I'm sure you will get around to the Brioche when the weather cools some.
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