So...Lemon Loaf Cakes, I made this treat today. The beauty of making something at the last minute is that you can use the advice of many bakers who are not procrastinators.
The verdict...delicious! The cake had a tight crumb and was very tender. I think a bit more salt would help and maybe some lemon oil to up the lemon flavor. Next time I make this I will serve it with a fresh blueberry sauce and whipped cream.