This recipe comes from Dorie Greenspan's cookbook "Baking From My Home to Yours". We used raspberries for our Galette, the last 15 minutes of cooking a custard is poured around the berries. What a great combination. The complete recipe can be found on Tina's blog My Domestic Bliss. She has some great photos and exact instructions.
If you have yet to make a pie a Galette is the place to start. We know.
3 comments:
Hi Cindy! good-looking galette you have there! they are fun to make indeed and I love your fork!
thanks for linking to my blog :D
What a beautiful looking dessert. I love galetts - precisely because they look so rustic - and also they are delicious. Your recipe sounds delicious
Mary
This looks just beautiful. I need to make this again now that we have great raspberries around. Lovely, lovely.
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