Tuesday, July 12, 2011
TWD Cream Scones
There is not a whole lot to say about Cream Scones other than they are delicious. I love any kind of scone, cream scone is no exception. They came together easily, I grated my frozen butter. That was a great trick--one I will do forever! The complete recipe is at a Cafe Lynnylu. Check out the photography on Lynne's blog, she is really a pro! I check her blog often just for the eye candy.
I made the scones late and tucked them safely in the freezer. We would have tried them tonight for a midnight snack but we had Dories Summer Galette made with raspberries that needed our full attention. Wow, that's one treat...
So I'll bake off a couple of scones for breakfast and the rest will wait patiently in a frozen state for company coming later this week. I'm also thinking they will be joined in the freezer with a roll or two of World Peace Cookies. Yep, my sweet daughter is here to help me make all these goodies. Jill is a great chef.