- inexpensive
- quick
- ingredients are always in the storage room
- the kids liked
- uses leftovers ex. rice, cheese, olives, onion, rice krispies, almonds
- it says comfort
Tuna Rice Comfort Casserole
2 Tablespoon butter
1½ cups cooked rice
1 can Cream of Mushroom Soup
1 can tuna, drained or cooked/canned chicken
1 cup shredded cheese
¼ cup sliced olives
1 ½ cup rice krispies
¼ cup sliced almonds
Sauté onion in 1 tablespoon butter, combine with soup, rice, tuna, cheese and olives. Pour in greased baker. Melt 1 tablespoon butter, mix with cereal and almonds. Sprinkle on top of casserole.
Bake uncovered at 325 degrees for 25 minutes.
4 comments:
mmmm, I forgot how much I love that casserole...definately takes me back to my "younger" days. I think I will make this next week when things cool down a bit!
I don't like to admit this, but I've never had tuna casserole. After seeing your gorgeous rendition, I may have to change that very soon! It looks delicious. :D
NO! (LOL, bet you have never gotten that comment before but I could not resist as I cannot stand tuna.) However, I am sure tuna lovers will say YES! (I hope you are laughing at my silliness and not mad at me for a negative comment.)
Thanks for reminding me of this!! We just got home from soccer practice and I had no plan for dinner, well, 15 minutes later and it's in the oven, I had all the ingredients in the pantry!! Thanks mom.. Miss you!
Post a Comment