Sunday, September 11, 2011

Peach and Raspberry Crisp


What happens when you have a few extra ripe peaches, some fresh raspberries and dinner guests? Peach Crisp by Ina Garten. Her recipes are really not to be messed with but I had to make a few changes. Lemon zest instead of orange zest, twice the amount of raspberries as called for and I halved the recipe. I also added about 1/4 cup chopped pecans to the topping. I was only serving 4 not 10. But everything worked out perfect. I would suggested putting the dish on a sheet pan to bake as it did overflow just a bit. This was excellent with fresh whipped cream or ice cream would have been yummy.
The recipe can be found here. It's delish.

8 comments:

Beth said...

This looks amazing! I've been baking up a storm with my peaches, and this would be another great use for them.

Inside a British Mum's Kitchen said...

LOVE crisps and the combo of peach and raspberry is fantastic :)
Mary

Kayte said...

So pretty. I have made this many times and each time I make it they always say, "You should make this more often." I would say that is a good test of the recipe. Yours looks great.

Nedra said...

I love watching Ina cook. She has such a soothing voice, and reminds me very much of my sister.
The crisp looks delish!

Barbara Bakes said...

That fruit looks so fresh and luscious. The crisp must have been amazing.

Grandma Scott said...

Trust me everyone, I got to taste it and it was wonderful.. Thanks sharing your dinner with me !!

girlichef said...

A warm fruit crisp is one of my favorite desserts...especially w/ a scoop of cold ice cream to melt down into it. Love the peach and raspberry combo :D

Amber Brady said...

I've been eating lots of peaches & raspberries lately! Love this idea of a crisp! Thanks for sharing at Sweet & Savory Saturdays #28.

~Amber @ DessertNowDinnerLater.com