Sunday, September 11, 2011
Peach and Raspberry Crisp
What happens when you have a few extra ripe peaches, some fresh raspberries and dinner guests? Peach Crisp by Ina Garten. Her recipes are really not to be messed with but I had to make a few changes. Lemon zest instead of orange zest, twice the amount of raspberries as called for and I halved the recipe. I also added about 1/4 cup chopped pecans to the topping. I was only serving 4 not 10. But everything worked out perfect. I would suggested putting the dish on a sheet pan to bake as it did overflow just a bit. This was excellent with fresh whipped cream or ice cream would have been yummy.
The recipe can be found here. It's delish.