Cracked Pepper Dressing has been a family favorite for years. The recipe came from a Taste of Home Magazine, seems like many of our favorite recipes come from this source. This dressing reminds me of a Ranch Dressing with a lot more flavor. I usually have the ingredients in the fridge to make it and it keeps for a week or so.
Cracked Pepper Dressing is delicious on a Garden Salad or Baked Potatoes. Make it and you may never make a 'packet' dressing again.
Cracked Pepper Salad Dressing
2 cups mayonnaise
¼ cup water
¼ cup milk
¼ cup buttermilk
3 Tablespoons grated fresh Parmesan cheese
1 Tablespoon coarsely ground pepper
2 finely chopped green onions
1 Tablespoon lemon juice
1 clove garlic, pressed
In small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.