Thursday, September 22, 2011

Cracked Pepper Salad Dressing

Cracked Pepper Dressing has been a family favorite for years. The recipe came from a Taste of Home Magazine, seems like many of our favorite recipes come from this source. This dressing reminds me of a Ranch Dressing with a lot more flavor. I usually have the ingredients in the fridge to make it and it keeps for a week or so.
Cracked Pepper Dressing is delicious on a Garden Salad or Baked Potatoes. Make it and you may never make a 'packet' dressing again.

Cracked Pepper Salad Dressing

2 cups mayonnaise
¼ cup water
¼ cup milk
¼ cup buttermilk
3 Tablespoons grated fresh Parmesan cheese
1 Tablespoon coarsely ground pepper
2 finely chopped green onions
1 Tablespoon lemon juice
1 clove garlic, pressed
In small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.


Vicki V @ said...

I bought a huge jar of mayo at Costco and have some buttermilk to use up, so I'm going to make this dressing this weekend! Sounds delish!

Anonymous said...

This sounds really good, and I just bought some buttermilk recently, so I'll be trying it out!

Grandma Scott said...

Sounds yummy.... But everything you make sounds yummy !!

Meg's Everyday Indulgence said...

This sounds delish! I love cracked pepper in just about anything!