My daughter Jill made the best loaf of bread. It requires just a few ingredients and stirs together easily. The only difficult part is waiting the 24 hours for it to raise. But it was more than worth the wait because this bread was delicious. We enjoyed it warm with butter. Next time (like tomorrow) we want to make Paninnis with it.
Hop on over to Anna's Table--she has great step by step photos.
Jill spends most of her time raising these three cute kids!