Secret Recipe Club-- Date Nut Loaf

 The Secret Recipe Club comes around every month. We are assigned a blog to get to know and then create a yummy dish from their blog.
 I was assigned an amazing blog called Feast on the Cheap. This delightful blog is written by a mother daughter team. Mary Ann is a caterer and Mariel is a 'fledgling foodie'. I would say they both are amazing. You will find a wide variety of dishes on this blog. Something for everyone I'm sure. Some gourmet, others family fare. I was intrigued by many, I bought the ingredients for the French Onion Soup, I'll make it later this week.

 In my fridge I happen to have a 2 pound container of fresh dates. So when I saw a recipe for Nana's Date Nut Bread that has been in the family for years I had to try it. It was a simple recipe, ingredients you would have in your pantry. I chose to make some mini loaves and a small size bundt. I went to photograph the bundt and it looked naked so I had to drizzle a little browned butter glaze over it. This was one yummy addition. It takes a plain date loaf to an elegant dessert.

Feast on the Cheap is now on my reader, there are many dishes I need to try. The reason it is called Feast on the Cheap is that the cost per serving is given on every dish. That is assuming you have a well stocked pantry. And they will teach you just what is in a well stocked pantry. Yes, a very helpful blog. Thanks Mary Ann and Mariel.

To see other great recipes from this month's Secret Recipe Club, follow the links below!

Tomato and Onion Tart with Cornmeal Crust   Buffalo Chicken Bites   Monster Cookies   Pumpkin Peanut Butter Cookies   Date Nut Loaf   Apple Crumble Pie   Creole/Cajun Seasoning   Yogurt Cake   Fruit Salad with Ginger Syrup   Pesto Swirl Bread   Peanut Butter Chocolate Bars   Chocolate Guiness Cake   Butternut Squash and Bacon Pasta   Sausage Spaghetti Squash with Alfredo   Cheesy Red Hot Rice   {SRC}: CHOCOLATE BANANA BROWNIES   Thin Mint Irish Coffee   Margarita Bars   Andes Mint Brownies   Victorian Sponge Cake   Bacon Stuffed French Toast   Compost Cookies   Eggless Marie-Helene's Apple cake   Lentil Soup   Caramelized Banana Pudding   Kitchen Sink Cookies and Bars   Bacon and Cheese Stuffed Mushrooms   Spaghetti Squash Gratin with Walnuts and Bacon   Bourbon Bramble   Chocolate Pots De Creme   Crunchy Granola   Roasted Pears   Blueberry Milk and Fresh Doughnuts   Cherry ice Cream   Baked Spiced Chickpeas   Spicy Sausage and Mushroom Pizza   Mulligatawny Soup   Jalapeño & Cheese Pull Apart Bread   Pecan-Crusted Zucchini Fries   Christmas Popcorn Mix   Dutch Baby Pancake   Chocolate Pumpkin Bundt Cake with a Gooey Chocolat   Pineapple Upside Down Tea Cakes   Egg Muffins   Brownies   Spiced Mixed Nuts with Ancho Chile, Lime & Rosemar   Mocha Frappuchino   BBQ Bacon Stuffed Meatloaf   Cheesy Potato Frittata   Smoky, spicy pork and beans   Almond Coconut Delight Cookies   Sweet Potato and Almond Butter Granola Bars   Sugar-Free Banana Bread   Pizza Rolls   White Chocolate Macadamia Cookies   Squared Cider Doughnuts   Chocolate Chip Pretzel Bars   Soy and Red Wine Marinated Flank Steak   Fruity Pebble Bars   Spinach and Feta Phyllo Cups   Salad in a Jar

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