Secret Recipe Club-- Date Nut Loaf

 The Secret Recipe Club comes around every month. We are assigned a blog to get to know and then create a yummy dish from their blog.
 I was assigned an amazing blog called Feast on the Cheap. This delightful blog is written by a mother daughter team. Mary Ann is a caterer and Mariel is a 'fledgling foodie'. I would say they both are amazing. You will find a wide variety of dishes on this blog. Something for everyone I'm sure. Some gourmet, others family fare. I was intrigued by many, I bought the ingredients for the French Onion Soup, I'll make it later this week.

 In my fridge I happen to have a 2 pound container of fresh dates. So when I saw a recipe for Nana's Date Nut Bread that has been in the family for years I had to try it. It was a simple recipe, ingredients you would have in your pantry. I chose to make some mini loaves and a small size bundt. I went to photograph the bundt and it looked naked so I had to drizzle a little browned butter glaze over it. This was one yummy addition. It takes a plain date loaf to an elegant dessert.

Feast on the Cheap is now on my reader, there are many dishes I need to try. The reason it is called Feast on the Cheap is that the cost per serving is given on every dish. That is assuming you have a well stocked pantry. And they will teach you just what is in a well stocked pantry. Yes, a very helpful blog. Thanks Mary Ann and Mariel.

To see other great recipes from this month's Secret Recipe Club, follow the links below!

Dutch Baby Pancake   Peanut Butter Chocolate Bars   Roasted Pears   Mulligatawny Soup   Buffalo Chicken Bites   Cheesy Red Hot Rice   Margarita Bars   Bacon Stuffed French Toast   Spinach and Feta Phyllo Cups   Monster Cookies   Fruit Salad with Ginger Syrup   Chocolate Guiness Cake   Fruity Pebble Bars   White Chocolate Macadamia Cookies   Andes Mint Brownies   Lentil Soup   Baked Spiced Chickpeas   Brownies   Caramelized Banana Pudding   Crunchy Granola   Cherry ice Cream   Tomato and Onion Tart with Cornmeal Crust   Pecan-Crusted Zucchini Fries   Christmas Popcorn Mix   Victorian Sponge Cake   Spiced Mixed Nuts with Ancho Chile, Lime & Rosemar   Apple Crumble Pie   Sausage Spaghetti Squash with Alfredo   Spaghetti Squash Gratin with Walnuts and Bacon   Thin Mint Irish Coffee   {SRC}: CHOCOLATE BANANA BROWNIES   Kitchen Sink Cookies and Bars   Egg Muffins   Spicy Sausage and Mushroom Pizza   Pesto Swirl Bread   Creole/Cajun Seasoning   Compost Cookies   Blueberry Milk and Fresh Doughnuts   Squared Cider Doughnuts   Mocha Frappuchino   Chocolate Pots De Creme   Bourbon Bramble   Pizza Rolls   Bacon and Cheese Stuffed Mushrooms   Chocolate Chip Pretzel Bars   Cheesy Potato Frittata   Smoky, spicy pork and beans   Butternut Squash and Bacon Pasta   Pumpkin Peanut Butter Cookies   Jalapeño & Cheese Pull Apart Bread   Chocolate Pumpkin Bundt Cake with a Gooey Chocolat   BBQ Bacon Stuffed Meatloaf   Sugar-Free Banana Bread   Soy and Red Wine Marinated Flank Steak   Almond Coconut Delight Cookies   Pineapple Upside Down Tea Cakes   Yogurt Cake   Salad in a Jar   Sweet Potato and Almond Butter Granola Bars   Eggless Marie-Helene's Apple cake   Date Nut Loaf

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